1.Thailand
2.Laos
Chicken Soup is a popular dish in Laos, with key ingredients including lemongrass, mint leaves, garlic, shallots, as well as spicy and sour flavors from lemon and chili. Eat hot with sticky rice.
3.Malaysia
The Petronas Towers (English: Petronas Towers, Malay: Menara Petronas or Menara Berkembar Petronas) are the distinctive architecture of Kuala Lumpur. Designed by Cesar Pelli, designed in the heart of the city's business district. Surrounded by a park And the Convention Center Building (KLCC-Kuala Lumpur Convention Center). Petronas Building began construction in 1993 and completed in 1998. It has two towers, which are the tallest twin towers. Of the world with a height of 451.9 meters (single-storey building the height of the world is Burj Khalifa, 828 meters high) [1] The Petronas building was the tallest building in the world until 2004 before being hit by the Taipei 101.
4.Myanmar
The Shwedagon Pagoda (Burmese: ရွှေတိဂုံစေတီတော်, Burmese: [ʃwèdəɡòʊɴ zèdìdɔ̀] Shwe Da Kong Sedde) is located on the hill of Singkuta. Yangon, Myanmar, with the word "Choi" (ရွှေ) meaning gold, "Dakong" (ဒဂုံ pranks ဂုံ) is the original name of Yangon [1]. The eight strands of Buddha Chedi, the top of the Chedi, on the crystal ball or side bead, are adorned with various ornaments and 5,448 diamonds. Sunday [2] Visitors to worship or visit must take off their shoes every time.
5.Indonesia
Gado-gado (Indonesian: gado-gado) or lotèk (Javanese: lotèk) is a popular dish in Indonesia. Contains vegetables including fresh vegetables, boiled and boiled vegetables, and many grains. Topped with a bean-based sauce [1] including carrots, potatoes, cabbage, bean sprouts, green beans, long beans, baby jackfruit, lettuce, it also has tofu and hard boiled eggs, and is eaten with a variety of fried rice crackers, such as grub, which is prawn crackers or fish. Eamping is a rice cracker with seeds of miang vegetables. Or to eat with full pae Or Lontong style boiled rice Eat it with peanut sauce that is similar to satay sauce. Which consists of shrimp paste, crushed peanuts, coconut milk, jaggery, red chili, garlic, coconut milk, tamarind, the Indonesian word Kado means spicy
6.Singapore
Merlion (English: Merlion; Malay: Singa-Laut, Singa-Laut; Chinese: 鱼尾 狮; Pinyin: Yúwěishī (Yuwei Si) was designed as a symbol of the Singapore Tourism Board (STB) in 1964 - this statue with a lion's head, a fish figure standing atop. wave It was not long ago that the sea lion was seen around the world as the national emblem of Singapore. [1]
7.Philippines
Adobo is a popular food in the Philippines. Made of pork Or chicken that has been marinated and seasoned with vinegar, soy sauce, chopped garlic, bay leaf, black pepper Cooked in the oven or fried and served with hot steamed rice.
8.Vietnam
Nampho Quan (North Vietnam), Ngu Kuan (South Vietnam) or Vietnamese Fresh Spring Rolls It is a kind of traditional Vietnamese food. It consists of pork, shrimp, broccoli (a kind of rice vermicelli) and other ingredients wrapped in bung jang (Bai Miang Yuan) .It is believed that the namp guan originated in China and was introduced into Vietnam by immigrants. Chinese, like other types of spring rolls, although the nambang is adapted to suit local tastes.
9.Brunei
Amboyat (a popular Brunei dish, it is characterized by the thick consistency of boiled rice. Or porridge with tapioca flour as the main ingredient Ambuyat powder itself. There is no flavor, but the taste lies in the dip with a citrusy fruit sauce, as well as a few other side dishes, such as fresh vegetables, roasted banana leaves, or fried meat. Must be eaten during hot So will be the best
10.Cambodia
Amok is a popular Cambodian savory dish, similar to Thai steamed mok. By bringing fresh fish, blanched, chili and curry paste And coconut milk, then cooked by steaming In addition to using fish meat, you may choose to use chicken instead. As for the reason that people in Cambodia prefer to eat fish due to the landscape of Cambodia with abundant water sources, fish is an easy food to eat.
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